HPLC法测定桃不同品种果实中花色苷组成和含量

赵秀林，王富荣，徐凌云，何华平，臧程，田义超

Anthocyanin Composition and Content in Different Peach Cultivars as Determined by HPLC

ZHAO Xiu-lin，WANG Fu-rong，XU Ling-yun，HE Hua-ping，ZANG Cheng，TIAN Yi-Chao

食品科学 . 2013, (8): 208 -211 . DOI: 10.7506/spkx1002-6630-201308044