SPME-GC-MS应用于油炸藕夹挥发性风味物质

张文君1，何慧1,*，杨尔宁2，满媛1，马芝丽1

Detection of Volatile Flavor Components in Fried Lotus Root Stuffed with Meat by SPME-GC-MS

食品科学 . 2012, (14): 228 -234 .