茎瘤芥胡萝卜混合汁复合乳酸菌发酵饮料的研制

徐安书1，胡敏1，何军2

Development of a Fermented Milk Beverage from Mixed Tumorous Stem Mustard Juice and Carrot Juices with Mixed Lactic Acid Bacteria

食品科学 . 2012, (14): 321 -325 .