成熟度对渝甜糯玉米淀粉颗粒形态及理化特性的影响

尹旭敏1，赵小皖2，赵国华2，明建2，曾顺德1,*

Effect of Maturity on Structure and Physical and Chemical Properties of Yutian Waxy Corn Starch

YIN Xu-min1，ZHAN Xiao-wan2，ZHAO Guo-hua 2，MING Jian2，ZENG Shun-de1,*

食品科学 . 2013, (7): 104 -110 . DOI: 10.7506/spkx1002-6630-201307022