速冻食品中沙门氏菌和金黄色葡萄球菌多重PCR检测方法的建立与应用

滕要辉，索标*，艾志录，谢新华，潘治利

Establishment and Application of a Multiplex PCR Assay for Simultaneous Detection of Salmonella spp. and Staphylococcus aureus in Quick-Frozen Foods

Suo Biao

食品科学 . 2013, (8): 140 -144 . DOI: 10.7506/spkx1002-6630-201308028