紫甘薯中绿原酸及异绿原酸的高速逆流色谱分离

石伯阳1，李佳银1，周桥1，朱丽娜1，陆英1,2,*

Isolation of Chlorogenic Acid and Isochlorogenic Acid from Purple Sweet Potato by High-speed Counter-current Chromatography

SHI Bo-yang1，LI Jia-yin1，ZHOU Qiao1，ZHU Li-na1，LU Ying1,2,*

食品科学 . 2013, (13): 87 -90 . DOI: 10.7506/spkx1002-6630-201313019