不同分子质量块菌多糖的体外抗氧化活性

岳金玫，蒲彪*，陈安均，刘兴艳

Antioxidant Activity in vitro of Polysaccharides with Different Molecular Weights from Truffles

YUE Jin-mei，PU Biao*，CHEN An-jun，LIU Xing-yan

食品科学 . 2013, (13): 127 -131 . DOI: 10.7506/spkx1002-6630-201313028