贮藏温度对鲜食石榴籽粒贮藏品质及抗氧化能力的影响

王敏，寇莉萍*

Effect of Storage Temperature on Quality and Antioxidant Activity of Ready-to-eat Pomegranate Seeds

WANG Min，KOU Li-ping*

食品科学 . 2013, (6): 271 -275 . DOI: 10.7506/spkx1002-6630-201306060