强化高温风干工艺对中式培根脂质分解氧化的影响

王艳，刘昌华，章建浩*，靳国锋

Effect of Intensified High-temperature Drying-ripening on Lipolysis and Lipid Oxidation of Chinese Bacon

WANG Yan，LIU Chang-hua，ZHANG Jian-hao*，JIN Guo-feng

食品科学 . 2013, (11): 77 -82 . DOI: 10.7506/spkx1002-6630-201311018