测试参数对杏果质地多面分析的影响
郭风军1,刘 萌1,冯雁丽1,李冬梅1,王美兰1,*,张长峰2,张玉华2
Effect of Test Parameters on Texture Profile Analysis of Apricot
GUO Feng-jun1,LIU Meng1,FENG Yan-li1,LI Dong-mei1,WANG Mei-lan1,*,ZHANG Chang-feng2,ZHANG Yu-hua2
食品科学
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2013, (5): 22
-25
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DOI: 10.7506/spkx1002-6630-201305005