测试参数对杏果质地多面分析的影响

郭风军1，刘萌1，冯雁丽1，李冬梅1，王美兰1,*，张长峰2，张玉华2

Effect of Test Parameters on Texture Profile Analysis of Apricot

GUO Feng-jun1，LIU Meng1，FENG Yan-li1，LI Dong-mei1，WANG Mei-lan1,*，ZHANG Chang-feng2，ZHANG Yu-hua2

食品科学 . 2013, (5): 22 -25 . DOI: 10.7506/spkx1002-6630-201305005