舟山海域扁玉螺和玉螺食用价值评估

刘慧慧1，徐梅英1,2，吴常文1

Evaluation of Nutritional Composition in Nevertia didyma and Natica vitellus from Zhoushan Sea Area

LIU Hui-hui1，XU Mei-ying1,2，WU Chang-wen1

食品科学 . 2013, (5): 228 -231 . DOI: 10.7506/spkx1002-6630-201305047