发芽对蚕豆植酸和可溶性铁含量的影响

罗羽洧解卫华王丽君郁志芸

Effect of Germination on Phytic Acid and Soluble Iron Content in Faba Bean (Vicia faba L.)

WANG Li-jun，LUO Yu-wei，XIE Wei-hua，YU Zhi-yun

食品科学 . 2013, (11): 237 -241 . DOI: 10.7506/spkx1002-6630-201311051