Na+和Ca2+对大豆果胶类多糖黏度行为的影响

刘贺，高虹妮，刘俊山，朱丹实

Effects of Sodium and Calcium Ions on Viscosity Behavior of Soy Pectic Polysaccharides

LIU He，GAO Hong-ni，LIU Jun-shan，ZHU Dan-shi

食品科学 . 2013, (11): 10 -12 . DOI: 10.7506/spkx1002-6630-201311003