红曲与产酯酵母酯化黄水代谢物特征的研究

陈帅1，赵金松1，郑佳1，刘琨毅1，黄钧1，周荣清1,2,3,*

Microbial Esterification of Organic Acids in Yellow Water by Monascus purpureus and Yeasts: A Comparative Study

CHEN Shuai1，ZHAO Jin-song1，ZHENG Jia1，LIU Kun-yi1，HUANG Jun1，ZHOU Rong-qing1,2,3,*

食品科学 . 2013, (7): 1 -5 . DOI: 10.7506/spkx1002-6630-201307001