番茄果实感染灰霉病过程中H2O2的抗病作用

武欢欢，申琳，生吉萍

Effect of H2O2 on Disease Resistance of Postharvest Tomato Fruits Infected with Botryis cinerea

WU Huan-huan，SHEN Lin，SHENG Ji-ping

食品科学 . 2013, (8): 274 -278 . DOI: 10.7506/spkx1002-6630-201308059