三种薏米品种多酚提取物清除过氧化氢自由基抗氧化能力评价

王立峰1,2，鞠兴荣1,*

Polyphenol Content and Hydrogen Peroxide Radical-Scavenging Capacity of Extracts from Three Cultivars of Adlay

Li-Feng WANG

食品科学 . 2012, (19): 39 -44 .