氧化咖啡酸交联乳清蛋白膜的热学、光学特性及水汽渗透率、消化率研究

王耀松，熊幼翎*，陈?洁

Oxidized Caffeic Acid Cross-linked Whey Protein Films: Thermal Properties, Light Transmittance, Water Barrier Properties and in vitro Digestibility

食品科学 . 2012, (19): 133 -137 .