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张绍珊，陈娇娇，杨晓萍

Induction of Phenylalanine Ammonium Lyase, Polyphenol Oxidase and Peroxidase in Postharvest Peach Fruit by Tea Extract

ZHANG Shao-shan，CHEN Jiao-jiao，YANG Xiao-ping

食品科学 . 2013, (10): 304 -307 . DOI: 10.7506/spkx1002-6630-201310067