肉制品和胃酸条件下亚硝胺合成阻断作用的研究进展

李玲1,2，夏天兰1，徐幸莲1,*，周光宏1

Research Progress in Inhibition of N-Nitrosamine Formation in Meat Products and Gastric Acid System

LI Ling1,2，XIA Tian-lan1，XU Xing-lian1,*，ZHOU Guang-hong1

食品科学 . 2013, (5): 284 -288 . DOI: 10.7506/spkx1002-6630-201305059