同时蒸馏萃取-气相色谱-质谱联用测定皮蛋蛋黄中挥发性风味物质
邓文辉1,2,赵?燕1,2,*,涂勇刚3,李建科1,2,王俊杰1,2,罗序英1,2
Analysis of Volatile Compounds in Preserved Egg Yolk by Simultaneous Distillation Extraction and Gas Chromatography-Mass Spectrometry
Wen-hui DENG
食品科学 . 2012, (20): 212 -220 .