亚麻籽胶与黄原胶、大豆分离蛋白对肉制品出品率和质构特性的影响

孙?健1，冯美琴1,2，王?鹏1，徐幸莲1,*，周光宏1

Effects of Flaxseed Gum, Xanthan Gum and Soy Protein Isolate on Productivity and Textural Properties of Pork Sausages

食品科学 . 2012, (21): 1 -5 .