资中冬尖挥发性风味成分分析
汪 淼,李 张,张 杰,冯 甦,孙 群,杨志荣
Analysis of Volatile Flavor Components in Zizhong Dongjian, Dry Cured Fermented Leaf Mustard
WANG Miao,LI Zhang,ZHANG Jie,FENG Su,SUN Qun,YANG Zhi-rong*
食品科学
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2013, (10): 276
-280
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DOI: 10.7506/spkx1002-6630-201310061