冻融循环下鸡肉品质变化的低场核磁共振研究
李 玫，李苗云*，赵改名，张秋会，柳艳霞，高晓平，周晓梅
Study on Changes of Quality Index of Chicken Breast during Freezing-thawing Cycles using LF-NMR
LI Mei，LI Miao-yun*，ZHAO Gai-ming，ZHANG Qiu-hui，LIU Yan-xia，GAO Xiao-ping，ZHOU Xiao-mei
食品科学
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2013, (11): 58
-61
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DOI: 10.7506/spkx1002-6630-201311014
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