牦牛奶酪中乳酸菌的分离鉴定及发酵性能分析

杨吉霞1,2，陈芝兰3，杨海燕4，黄艾祥5，陈宗道1,2，贺稚非1,2,*

Identification and Characterization of Lactic Acid Bacteria from Chinese Yak Milk Cheeses

YANG Ji-xia1,2，CHEN Zhi-lan3，YANG Hai-yan4，HUANG Ai-xiang5，CHEN Zong-dao1,2，HE Zhi-fei1,2,*

食品科学 . 2013, (9): 198 -204 . DOI: 10.7506/spkx1002-6630-201309041