巴氏杀菌奶不同处理温度和贮存期内脂肪酸变化规律研究

李云龙，冀德君，甘宗辉，王小龙，常玲玲，刘姗，刘贤慧，杨章平*

Fatty Acid Variation of Pasteurized Milk under Different Processing Temperatures and Storage Periods

LI Yun-long，JI De-jun，GAN Zong-hui，WANG Xiao-long，CHANG Ling-ling，LIU Shan，LIU Xian-hui，YANG Zhang-ping*

食品科学 . 2013, (13): 29 -33 . DOI: 10.7506/spkx1002-6630-201313007