鸡肉类PSE肉与正常肉功能特性比较研究
孙 皓,徐幸莲,王 鹏
Comparison of Functional Properties of PSE-like and Normal Chicken Meat
SUN Hao,XU Xing-lian,WANG Peng
食品科学 . 2013, (21): 60 -63 .  DOI: 10.7506/spkx1002-6630-201321013