糖基化处理对蛋清粉凝胶性与物化特性的影响

迟玉杰1，胥伟1，洪煜淼2

Effect of Glycosylation on Gelling and Physicochemical Properties of Egg White Powder

CHI Yu-jie1，XU Wei1，HONG Yu-miao2

食品科学 . 2013, (7): 82 -85 . DOI: 10.7506/spkx1002-6630-201307018