超高压处理对牛肉肌内结缔组织胶原蛋白热力特性的影响

常海军1，唐翠2，牛晓影2，唐春红3

Effect of High Pressure Processing on Thermal Characteristics of Connective Tissue Collagen of Beef

CHANG Hai-jun1，TANG Cui2，NIU Xiao-ying2，TANG Chun-hong3

食品科学 . 2013, (23): 28 -31 . DOI: 10.7506/spkx1002-6630-201323007