冷冻及微波干燥牡蛎制品的吸附等温线及玻璃化温度

颜栋美，侯金东，余炼

Water Sorption Isotherms and Glass Transition Temperature of Freeze-dried and Microwave-dried Oysters

YAN Dong-mei，HOU Jin-dong，YU Lian

食品科学 . 2013, (21): 91 -95 . DOI: 10.7506/spkx1002-6630-201321019