臭氧处理对糯米品质的影响及其机理

庄坤，丁文平*，徐远阳，黄雄伟，宋莹莹，万方云

Effect and Mechanism of Ozone Treatment on the Quality of Glutinous

ZHUANG Kun, DING Wen-ping*, XU Yuan-yang, HUANG Xiong-wei, SONG Ying-ying, WAN Fang-yun

食品科学 . 2014, (1): 89 -92 . DOI: 10.7506/spkx1002-6630-201401017