榛子仁蛋白酶解工艺的优化及酶解物抗氧化能力的研究

郭庆启1,2，张娜2，姜元松1，邹传山1

Optimization of Enzymatic Hydrolysis of Hazelnut Kernel Protein and Antioxidant Capacity of Its Hydrolysate

GUO Qing-qi1,2，ZHANG Na2，JIANG Yuan-song1，ZOU Chuan-shan1

食品科学 . 2013, (9): 189 -193 . DOI: 10.7506/spkx1002-6630-201309039