魔芋葡甘露寡糖的干燥加热硒酸化及其产物的抗氧化性

和智坤1,2，赵改红1，李梦婷1，王晓燕1，李灿鹏1,*

Selenization of Konjac Glucomannan Oligosaccharides by Dry Heating in the Presence of Selenite and Antioxidant Activity of Selenized Products

HE Zhi-kun1,2，ZHAO Gai-hong1，LI Meng-ting1，WANG Xiao-yan1，LI Can-peng1,*

食品科学 . 2013, (5): 5 -9 . DOI: 10.7506/spkx1002-6630-201305002