脂肪酸值在啤酒酿造辅料大米新鲜度评价中的应用

李红1,2,3，方贵权1，李惠萍1，李琳2，何熙1，张五九3

Application of Fatty Acid Value in Freshness Evaluation of Rice for Use as Brewing Adjunct

LI Hong1,2,3，FANG Gui-quan1，LI Hui-ping1，LI Lin2，HE Xi1，ZHANG Wu-jiu3

食品科学 . 2013, (21): 103 -106 . DOI: 10.7506/spkx1002-6630-201321021