酿酒酵母单倍体的分离及其产硫化氢特性

刘美玲，刘延琳

Isolation and Hydrogen Sulfide Formation of Haploid Strains of Saccharomyces cerevisiae

LIU Mei-ling，LIU Yan-lin

食品科学 . 2013, (21): 136 -139 . DOI: 10.7506/spkx1002-6630-201321028