萎缩芽孢杆菌处理提高花生黄曲霉抗性的作用机制

刘丁，秦文*

Mechanism of Action of Bacillus atrophaeus in Improving Aspergillus flavus Resistance of Peanuts

LIU Ding，QIN Wen*

食品科学 . 2013, (23): 266 -270 . DOI: 10.7506/spkx1002-6630-201323054