高压蒸煮对鸡骨架骨骼组成结构及硬度的影响

柴向华1，何文龙1，吴克刚1,*，罗辑1，王胜利2，潘显宗2

Effect of High Pressure Cooking on Bone Composition and Strength of Chicken Skeleton

CHAI Xiang-hua1，HE Wen-long1，WU Ke-gang1,*，LUO Ji1，WANG Sheng-li2，PAN Xian-zong2

食品科学 . 2013, (23): 103 -107 . DOI: 10.7506/spkx1002-6630-201323022