葡萄酒酿造过程中酿酒酵母乙醛代谢特征的研究

郝瑞颖1，赵洁1，刘延琳1,2,*

Characterization of Acetaldehyde Metabolism of Saccharomyces cerevisiae during Wine Fermentation

HAO Rui-ying1，ZHAO Jie1，LIU Yan-lin1,2,*

食品科学 . 2013, (7): 175 -179 . DOI: 10.7506/spkx1002-6630-201307037