益生菌切达干酪成熟过程中细菌群落的多样性分析

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贾宏信1,2，龚广予1，郭本恒1,*

Diversity of Bacterial Communities of Probiotic Cheddar Cheese during Ripening

JIA Hong-xin1,2, GONG Guang-yu1, GUO Ben-heng1,*

食品科学 . 2014, (1): 145 -149 . DOI: 10.7506/spkx1002-6630-201401028