酶水解-离子色谱法测定乳粉中多聚果糖含量

白靖1，姜金斗2,*，陶大利2

Determination of Polyfructose Content in Milk Powder by Enzymatic Hydrolysis Coupled with Ion Chromatography

BAI Jing1, JIANG Jin-dou2,*, TAO Da-li2

食品科学 . 2014, (2): 257 -260 . DOI: 10.7506/spkx1002-6630-201402050