水酶法提取火麻籽油的工艺优化及其脂肪酸组成分析

王欢，李杨，江连洲，王妍，王中江，冯红霞，冯丹，刘海英

Optimization of Aqueous Enzymatic Extraction of Hemp Seed Oil and Analysis of Its Fatty Acid Composition

WANG Huan，LI Yang，JIANG Lian-zhou，WANG Yan，WANG Zhong-jiang，FENG Hong-xia，FENG Dan，LIU Hai-ying

食品科学 . 2013, (22): 27 -32 . DOI: 10.7506/spkx1002-6630-201322006