腌制加工对麻竹笋质构和微观结构及色泽的影响
郑 炯1,2,宋家芯1,陈光静1,林 茂1,阚建全1,2,*
Effects of Pickling on the Texture, Microstructure and Color of Bamboo Shoots (Dendrocalamus latiflorus)
ZHENG Jiong1,2, SONG Jia-xin1, CHEN Guang-jing1, LIN Mao1, KAN Jian-quan1,2,*
食品科学
.
2014, (1): 85
-88
.
DOI: 10.7506/spkx1002-6630-201401016