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廖 兰1,赵谋明2,*,汪少芸1,黎清金1
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LIAO Lan1,ZHAO Mou-ming2,*,WANG Shao-yun1,LI Qing-jin1
食品科学 . 2013, (9): 340 -345 .  DOI: 10.7506/spkx1002-6630-201309068