不同加热方法对牛肉酶解蛋白与葡萄糖反应活性的影响

吴肖1，孔令会1，于立梅2

Different Heating Methods for the Reactivity between Beef Enzymatic Protein and Glucose

WU Xiao1，KONG Ling-hui1， YU Li-mei 2

食品科学 . 2013, (9): 33 -36 . DOI: 10.7506/spkx1002-6630-201309008