黑曲霉H1-9b发酵产葡萄糖氧化酶的工艺优化

唐菁，赵芯，苏茉，唐云明*

Optimization of Glucose Oxidase Production by Fermentation of Aspergillus niger H1-9b

TANG Jing，ZHAO Xin，SU Mo，TANG Yun-ming*

食品科学 . 2013, (9): 220 -223 . DOI: 10.7506/spkx1002-6630-201309045