山鸡椒油在低糖橙皮胡萝卜果酱中的抑菌和抗氧化作用
杜木英,杨钦滟,吴 均,赵晓娟,阚建全
Antibacterial and Antioxidant Activity of Litsea cubeba Oil in Low-Sugar Orange Peel-Carrot Complex Jam
DU Mu-ying,YANG Qin-yan,WU Jun,ZHAO Xiao-juan,KAN Jian-quan
食品科学
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2013, (10): 39
-43
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DOI: 10.7506/spkx1002-6630-201310009