葡萄籽粗多糖的超声波提取工艺优化及抗氧化活性

王强，赵欣

Optimization of Ultrasound-Assisted Extraction and Antioxidant Activity of Crude Polysaccharides from Grape Seeds

WANG Qiang，ZHAO Xin

食品科学 . 2013, (10): 62 -66 . DOI: 10.7506/spkx1002-6630-201310014