香肠脂肪氧化动力学特性及温度对其影响研究

王强

Kinetic Charateristics of Lipid Oxidation in Sausages as Affected by Temperature

WANG Qiang

食品科学 . 2013, (11): 130 -133 . DOI: 10.7506/spkx1002-6630-201311029