宁夏枸杞体外抗氧化机理研究

李洋，马文平*，倪志婧

Mechanism Underlying the in vitro Antioxidant Capacity of Goji Berries (Lycium barbarum L.)

LI Yang, MA Wen-ping*, NI Zhi-jing

食品科学 . 2014, (1): 79 -84 . DOI: 10.7506/spkx1002-6630-201401015