1-MCP处理对蓝莓常温货架品质变化的影响

纪淑娟，周倩，马超，程顺昌

Effect of 1-MCP Treatment on Quality Changes of Blueberry at Room Temperature

JI Shu-juan, ZHOU Qian, MA Chao, CHENG Shun-chang

食品科学 . 2014, (2): 322 -327 . DOI: 10.7506/spkx1002-6630-201402063