酱牛肉气调和真空包装保鲜效果比较研究

海丹，黄现青*，柳艳霞，孙灵霞，李苗云，高晓平，张秋会，赵改名，田玮，张建威

Comparisons of the Effects of Modified Atmosphere Packing and Vacuum Packaging on the Preservation of Chinese Spiced Beef

HAI Dan, HUANG Xian-qing*, LIU Yan-xia, SUN Ling-xia, LI Miao-yun, GAO Xiao-ping, ZHANG Qiu-hui, ZHAO Gai-ming, TIAN Wei, ZHANG Jian-wei

食品科学 . 2014, (2): 297 -300 . DOI: 10.7506/spkx1002-6630-201402058